Kinnaur Rajma

 Rajma from Kinnaur, Himachal Pradesh

Exceptional Quality from the Heart of the Himalayas

Savor the extraordinary taste of Rajma, cultivated in the pristine Kinnaur district of Himachal Pradesh, perched at an altitude of over 2300 meters. This unique variety stands out for its unparalleled nutritional value, rich aroma, creamy texture and natural flavor, shaped by the region's high-altitude climate, clean air and fresh water. 

100% Natural & Traditionally Farmed

Grown with the utmost care by local farmers, these are naturally sun-dried to retain their wholesome goodness. Free from chemicals and additives, the beans are unpolished and unadulterated for authentic taste. These are grown once a year due to the region's geographic conditions. 

Nutritional Benefits You’ll Love

• Rich in Plant-Based Protein: Ideal for vegetarians and vegans, it supports tissue repair, muscle growth, and hormone production.
• High in Dietary Fiber: It helps in digestion and promotes a healthy gut. It keeps you feeling full longer, helping with weight control.
• Low Glycemic Index: Perfect for sustained energy and blood sugar regulation, especially for individuals with diabetes.
• Heart-Friendly Nutrition: Loaded with potassium, magnesium, and fiber, it helps lower cholesterol and supports cardiovascular health.
• Boosts Energy & Immunity: Packed with iron and antioxidants, it combats fatigue and strengthens the body’s defense against chronic diseases.

Sustainable Farming Practices

Our Rajma is grown using traditional, eco-friendly methods, ensuring a sustainable livelihood for local farmers while providing a healthy choice for your table.

Historically, farmers in Kinnaur cultivated crops primarily for their own sustenance, with limited focus on commercial sales due to the region’s remoteness. The introduction of apple farming, along with the development of roads, transformed agriculture in the area by providing a reliable source of income. As a result, farmers began prioritizing apple cultivation over traditional crops, leading to a shift towards monoculture farming.

Over time, this heavy dependence on a single crop has made farmers increasingly vulnerable to fluctuating market prices, adverse weather conditions, and the negative impacts of monoculture.

At Sutlej Tribe, we are addressing this challenge by offering competitive prices for diverse farm produce. By encouraging crop diversification, we aim to ensure long-term agricultural sustainability and economic stability for local farmers.

Eco-Friendly Packaging

To further our commitment to the environment, we use recyclable packaging while ensuring your Rajma stay fresh and wholesome.

Bring home the goodness of Kinnaur’s Rajma—a perfect blend of health, taste, and tradition.